Sunday, February 21, 2010
60th Birthday Cupcakes
Another Bathroom Update
What do you think about the color? I think it's better than the gray I was planning on. This blends better with the peachy/ tan bathtub. The tub will be covered anyway... no budget for this one to be repainted now.
Sunday, February 14, 2010
Bathroom Update
The ceiling is out... but there was even more wallpaper above the drop ceiling. We have to install a new drop ceiling because of the HVAC and plumbing above. You can see the new track along the wall being installed.
I'm keeping this tub the same neutral peach color... I'm cheap and a shower curtain will hide it - I HOPE!!
You can see the lower half of the wall that was damaged pretty badly. We decided to put wainscotting up to hide the imperfections. The picture below is where the toilet and pedastal sink will be installed.
This is the flooring I'm installing. It's the same as the other bathroom, but a different pattern. I'm installing it in a zig-zag, so the seams don't meet.
I hope to have another update once the floor, walls and ceiling are finished. Who knows what color I'll choose!
Valentine Hoodie
Monday, February 8, 2010
Tuesday, February 2, 2010
Chicken & Asparagus (Broccoli) Risotto Skillet
1 tbsp olive oil
1 lb boneless, skinless chicken breasts
1/2 tsp salt, divided
1/4 tsp coarsely ground black pepper
1 can condensed cream of chicken soup
1/2 lb fresh asparagus spears, cut into 1 1/2-in. pieces (about 2 cups -- I substitute Broccoli)
2 cups milk1 cup chopped onion
2 oz grated fresh Parmesan cheese (about 1/2 cup)
2 garlic cloves, pressed
1 tbsp lemon zest
2 cups uncooked instant white rice
Directions:
1.Heat oil in Skillet over medium-high heat 1-3 minutes or until shimmering. Dice chicken into 1-in. pieces. Combine chicken, 1/4 tsp of the salt and black pepper in large bowl; toss to coat. Cook chicken 4-5 minutes or until no longer pink in center. Remove chicken from Skillet; set aside.
2.Return Skillet to heat; add soup, asparagus, milk, onion, cheese, garlic, zest and remaining 1/4 tsp salt. Bring to a boil; reduce heat to medium-low and simmer 3 minutes. Stir in rice and chicken. Cover; let stand 5 minutes. Yield: 6 servings
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Love... the day is coming soon!
Another other idea I want to pass on is from a friend of a friend of a friend. It's a pretty simple and cheap idea. The hard part for me will be remembering. The idea is to begin writing love letters to your husband for a year in a journal. Then at Christmas giving the journal to them. I think you could put a spin on this - do it for a month and give it to them for a special anniversary, the day you had your first date or the day you got engaged.
There is only one happiness in life -- to love and to be loved. --George Sand