Saturday, September 12, 2009

Saturday Brunch

It's basketball season... that means 8am practice every Saturday morning till around Christmas. It also means I'm home along on Saturday morning. Since I didn't make the usual pizza last night, I had leftover sausage to use. I decided on another quiche. This quiche recipe is made with a pastry crust. I used sausage, cheese, onion and broccoli.
Here's the recipe:
  • 3/4 lb. pork sausage
  • 1/2 c. onion, chopped
  • 1/2 c. broccoli, chopped
  • 1 1/2 c. Cheddar cheese, grated
  • 1 tbsp. flour
  • 2 eggs, beaten
  • 1 c. milk
  • 3/4 tsp. salt
  • 1/4 tsp. garlic
  • 1/4 tsp. pepper
  • 1 deep dish pie crust

Preheat oven to 350 degrees. Bake crust while preparing quiche. Brown sausage and drain. Saute onion and broccoli and mix in sausage. Combine cheese and flour; stir in sausage, onion and broccoli. Spread on crust. Mix remaining ingredients (eggs, milk spice) and pour over sausage mixture. Bake 35-40 minutes. Let cool about 10 minutes before slicing.

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