Step 1: 1 White Cake Mix - make as directed on box, allow to cool.
Step 2: Poke holes in the cake
Step 3: Take a 3oz box of jello, mix 1 cup boiling water and 1/2 cup cold water. Allow to cool a few minutes in the fridge.
Step 4: Pour Jello over the cake
Step 5: Top with whip topping and fresh strawberries and cool in the fridge for 3-4 hours before serving.