1/2 cup butter, softened 1/2 cup creamy peanut butter 1 1/4 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon ground cinnamon (optional) 1/4 teaspoon salt 1 eggs 1 teaspoon vanilla
1 1/2 cup all-purpose flour 3 cups Cheerios 1 cups rolled oats 1 cup chocolate chips
Directions 1. Preheat oven to 350 degrees F. In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, cinnamon (if using), baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flours as you can with the mixer. Stir in any remaining flour. Stir in rolled oats, chocolate chips, and Cheerios.
2. Drop dough by 1/4 cup mounds 3 inches apart onto ungreased cookie sheets. Flatten mounds to about 1/2-inch thick. Bake for 11 to 13 minutes or until edges are lightly browned and centers are set. Cool on cookie sheet 2 minutes. Transfer to wire racks and let cool.