2. Cooked 2 chicken breasts in 1/2 onion and clove of garlic and used the "mix 'n chop" from pampered chef. If you don't have one you need to order one :)
3. Melted a half stick of butter and whisked in 1/2 cup of flour with salt and pepper. It turned into a thick paste. To thin it out I used a cup of fat free half and half. Then I added a can of reduced fat cream of chicken.
4. I steamed broccoli (I don't really like peas) and carrots in my "Large Steamer" also a favorite of mine. I put chicken seasoning over them when they steamed for more flavor.
5. I combined the chicken/ gravy mixture and veggies (I also added some left over risotto) and poured it into the crust. Topped it with the remaining crust and baked it for 20 minutes.
Like I said, the power went out, but only after I enjoyed my semi-homemade pot pie!