Cake Mix: 1 white cake mix as directed on the box - add juice of 1/2 lemon and lemon zest - Bake as directed - Cool to room temperature.
- 6 oz. Lemonade Concentrate (thawed)
- 3/4 cup powdered sugar
- Yellow food color as desired
Mix together until smooth, poke holes in the cake and pour glaze over the top. Top with icing or whip cream and a slice of Lemon! YUM!!!
**I have to try this with Pink Lemonade too!